Energy Boost American Bowl

Allergens

N/A

Ingredients

• 1/2 cup cooked quinoa
• 1/4 avocado, sliced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup baby spinach
• 1/4 cup black beans, rinsed and drained
• 1/4 cup corn, fresh or frozen
• 1/4 cup diced red bell pepper
• 1/4 cup canned black olives, chopped
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons diced red onion
• 1/4 cup crumbled feta cheese (optional)

Instructions

1. In a large bowl, combine the cooked quinoa, cherry tomatoes, baby spinach, black beans, corn, red bell pepper, black olives, cilantro, and red onion. Gently mix to combine.
2. Top with crumbled feta cheese if desired. Serve immediately.

Chef’s Insight

This Energy Boost American Bowl is perfect for a quick and healthy breakfast, lunch, or dinner.

Notes

This recipe is gluten-free and can be easily adapted for various dietary needs.