Energy Boosting Indian Breakfast Smoothie Bowl

Allergens

Nuts (Almonds)

Ingredients

• 1/2 cup frozen mango chunks
• 1/2 ripe avocado
• 1 cup unsweetened almond milk
• 1/4 cup spinach
• 1/4 cup fresh mint leaves
• 1/2 lime, juiced
• 1 tablespoon chia seeds
• 1 tablespoon coconut flakes, toasted
• Toppings: sliced almonds, goji berries, and a drizzle of honey (optional)

Instructions

1. In a blender, combine mango, avocado, almond milk, spinach, mint leaves, and lime juice. Blend until smooth and creamy.
2. Pour the smoothie mixture into two bowls. Sprinkle chia seeds and toasted coconut flakes over each bowl.
3. Add your choice of toppings: sliced almonds, goji berries, and a drizzle of honey (optional). Serve immediately and enjoy!

Chef’s Insight

Experiment with different fruit combinations, like mango and strawberry or blueberries and raspberries, for unique flavors.

Notes

Use ripe but firm avocado and mango chunks for the best texture.