Enlightened Morning Rejuvenation: Japanese Brunch Bowl
Find a delicious and nutritious Japanese Brunch Bowl recipe that's perfect for vegans looking to start their day with energy and clarity.
Allergens
N/A
Ingredients
- 1. 1 cup sushi rice, cooked 2. 1 avocado, sliced 3. 1/2 cup edamame, shelled and steamed 4. 1/4 cup pickled red cabbage 5. 1/4 cup cucumber, thinly sliced 6. 1 sheet nori, cut into strips 7. 2 tbsp black sesame seeds 8. 1 cup mixed berries (strawberries, blueberries, raspberries) 9. 1 cup green smoothie mix (spinach, kale, cucumber, apple) 10. 1 cup almond milk 11. 1 tbsp chia seeds
Instructions
- In a bowl, combine the sushi rice with the black sesame seeds and mix well.
- Divide the seasoned rice into two serving bowls.
- Arrange the avocado slices on top of the rice in one corner of each bowl.
- Place half of the steamed edamame on top of the avocado, followed by pickled red cabbage, cucumber slices, and nori strips.
- For the green smoothie, blend the green smoothie mix with almond milk until smooth. Pour the smoothie into each bowl next to the rice and vegetables.
- Sprinkle chia seeds on top of the smoothie in each bowl.
- Garnish with mixed berries and enjoy your rejuvenating Japanese Brunch Bowl!
Chef’s Insight
The combination of flavors and textures in this dish is designed to awaken your senses and provide long-lasting energy throughout the day.
Notes
Customize the green smoothie mix according to your preferred taste and dietary needs.