Ethereal Apple Compote Parfaits
Find the perfect easy and elegant vegan dessert for your next brunch with these Ethereal Apple Compote Parfaits. Inspired by traditional German cuisine, this no-cook delight captures the essence of autumn in each bite.
Allergens
Nuts (Pecans)
Ingredients
- 2 cups apple compote (sugar
- free)
- 1/4 cup pecan pieces, toasted
- 1/2 cup dairy
- free whipped cream
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- A pinch of ground nutmeg
- A pinch of sea salt
- Optional: 2 sprigs of fresh mint, for garnish
Instructions
- In a small bowl, combine apple compote with cinnamon, ginger, nutmeg, and a pinch of sea salt. Stir until evenly mixed.
- Layer the spiced apple compote into two serving glasses, filling each about halfway.
- Top each parfait with a dollop of dairy free whipped cream, followed by a sprinkling of toasted pecan pieces.
- Garnish with fresh mint leaves, if desired.
Chef’s Insight
Use a combination of sweet apples, like Golden Delicious or Fuji, for the perfect balance of flavor and texture in the compote.
Notes
Be sure to use a sugar-free apple compote for this recipe to ensure it remains vegan.