Ethereal Black Forest Mocktail

This Ethereal Black Forest Mocktail recipe combines the essence of Germany's cherished dessert with a vegan twist, offering an indulgent yet guilt-free experience for those who crave something sweet and refreshing.

🕒 Prep - 10 min, Cook - N/A, Total - 10 min

🍽 Servings: 4

🔥 Difficulty: Advanced

🌎 Cuisine: German

Allergens

Tree nuts (coconut)

Ingredients

2 cups fresh or frozen black cherries, pitted 1 cup chilled coconut milk 1/4 cup vegan chocolate syrup 3 tablespoons maple syrup 1 teaspoon vanilla extract 1/4 cup non
dairy whipped cream (homemade or store
bought) A sprig of fresh mint leaves for garnish

Instructions

In a blender, combine cherries, coconut milk, vegan chocolate syrup, maple syrup, and vanilla extract. Blend until smooth and silky.
Pour the chilled black cherry mixture into four tall glasses.
Gently swirl in non dairy whipped cream on top of each glass to mimic the creamy texture of the traditional dessert.
Garnish with a sprig of fresh mint leaves and serve immediately.

Chef’s Insight

This mocktail is not just a drink; it's a sensory journey that takes you straight to the heart of Germany's Black Forest.

Notes

This mocktail is perfect for a sophisticated gathering or as a refreshing treat during summer months.

Substitutions

For a nut-free version, use soy or almond milk instead of coconut milk.

Alternative Preparations

For an alcoholic twist, replace 1/2 cup of the chilled coconut milk with chilled blackberry brandy.

Alternative Methods

Use a cocktail shaker to mix ingredients and then pour into glasses for an elegant serving.

Best Storage Practice

Store the black cherry mixture in the refrigerator until ready to use.

Shelf Life

3 days

Plating Tips

Serve in tall, clear glasses with ample space for the velvety layers and garnish.

Nutrition Facts

High in antioxidants, low in saturated fat due to the use of vegan chocolate syrup and non-dairy whipped cream.