Ethereal German Glühwein Cocktail
Discover the perfect holiday indulgence with our Ethereal German Glühwein Cocktail recipe. This traditional mulled wine recipe is elevated by the addition of brandy for a richer, more sophisticated flavor.
Allergens
Alcohol
Ingredients
- 1 bottle (750 ml) full
- bodied red wine, such as Merlot or Cabernet Sauvignon
- 1/2 cup water
- 1/2 cup granulated sugar
- 4 cinnamon sticks
- 8 whole cloves
- Zest of 1 orange, removed with a zester in long strips
- 1/2 teaspoon vanilla extract
- 1 cup Brandy or Cognac
- Orange twists, for garnish
Instructions
- In a large saucepan, combine the red wine, water, and sugar. Heat gently over low heat until the sugar has dissolved completely.
- Add the cinnamon sticks, cloves, and orange zest to the wine mixture. Increase heat to medium low and warm the mixture for 10 15 minutes, allowing the flavors to meld together.
- Remove the saucepan from heat and let the Glühwein mixture steep for an additional 20 minutes.
- Strain the mixture through a fine mesh sieve into a large pitcher, discarding the solids. Stir in the vanilla extract and Brandy or Cognac.
- To serve, pour the Ethereal German Glühwein Cocktail into glasses preheated in an oven at 100°F (38°C) for 5 minutes.
Chef’s Insight
The perfect balance of warm spices and brandy in this traditional German Glühwein Cocktail will transport you straight to the heart of Bavaria, no matter where you are.
Notes
The Ethereal German Glühwein Cocktail is best enjoyed responsibly and in moderation.