Ethereal Keto Cocoa Clouds

Allergens

Dairy, Eggs

Ingredients

• 1 cup heavy whipping cream
• 4 oz cream cheese, softened
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated erythritol
• 1 tsp pure vanilla extract

Instructions

1. In a large bowl, beat the heavy whipping cream until stiff peaks form.
2. In another bowl, combine softened cream cheese, unsweetened cocoa powder, erythritol, and vanilla extract. Mix well until smooth.
3. Gently fold the cocoa mixture into the whipped cream, being careful not to overmix and deflate the cream.
4. Spoon the mixture into two chilled parfait glasses or dessert cups.
5. Chill for at least 1 hour before serving to allow flavors to meld.

Chef’s Insight

The combination of cream cheese and whipped cream creates an airy, velvety texture that is reminiscent of clouds drifting in the morning sky.

Notes

This dessert is perfect for those on a ketogenic diet due to its low carb content and high healthy fat content.