Ethereal Moon Blossom Mocktail
A vegan Japanese-inspired dessert mocktail recipe featuring matcha green tea syrup and coconut milk, garnished with an edible chrysanthemum flower.
Allergens
N/A
Ingredients
- 1 oz matcha green tea syrup
- 2 oz coconut milk
- 4 oz sparkling water
- Edible chrysanthemum flowers for garnish
- Ice cubes
Instructions
- Begin with the delicate dance of colors and textures, pouring the matcha green tea syrup into a glass.
- Gently swirl the syrup around to create a mesmerizing pattern that echoes the night sky.
- Add ice cubes to the glass, filling it nearly to the brim.
- Pour the coconut milk over the ice, letting it slowly cascade like a waterfall of silk and cream.
- With the finesse of a master mixologist, delicately pour the sparkling water into the glass, letting it dance and mingle with the other ingredients.
- Allow the concoction to settle for a moment, like a blossom opening in the moonlight.
- To complete the celestial symphony, place an edible chrysanthemum flower on top as the final note.
Chef’s Insight
This mocktail is a celebration of Japanese aesthetics and flavors, perfect for any special occasion or quiet moment.
Notes
None