Ethereal Moroccan Chocolate Orange Delight

Allergens

Nuts (almond milk)

Ingredients

• 2 oz dark chocolate (70% cocoa)
• 1 cup almond milk
• 1/4 cup orange juice
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1 pinch of salt
• 1 tbsp honey
• 1/2 tsp orange zest
• Orange peel for garnish

Instructions

1. Finely chop the dark chocolate and set aside. In a small saucepan, warm almond milk over low heat until it just begins to steam.
2. Remove from heat, add chopped chocolate, and stir until completely melted and smooth.
3. Stir in orange juice, cinnamon, ginger, salt, honey, and orange zest. Mix well and let the mixture cool down to room temperature.
4. Once cooled, pour the chocolate orange mixture into two elegant dessert glasses.
5. Refrigerate for at least 2 hours or until set.
6. Before serving, garnish with a twist of orange peel on top. Enjoy this heavenly Moroccan Chocolate Orange Delight and indulge in its sensual flavors.

Chef’s Insight

The perfect balance of sweet and spice, this dessert is an ode to Moroccan flavors.

Notes

Feel free to experiment with different orange liqueurs or spices to create your own unique twist on this dessert.