“Ethereal Strawberry-Lemon Cheesecake Popsicles”

Allergens

Dairy, Gluten (if using gluten-free molds), Eggs (in cream cheese)

Ingredients

• 1 cup fresh strawberries, hulled and halved
• 1/2 cup fresh lemon juice
• 1/2 cup granulated sugar
• 8 oz cream cheese, softened
• 1/2 cup heavy cream
• 1/4 teaspoon pure vanilla extract
• Popsicle molds (6
• 8 capacity)

Instructions

1. In a blender or food processor, combine the strawberries, lemon juice, and sugar. Blend until smooth, then set aside.
2. In a large bowl, beat the softened cream cheese with an electric mixer until creamy. Gradually add in the heavy cream and vanilla extract, beating until fully incorporated and fluffy.
3. Gently fold the strawberry mixture into the cream cheese mixture until evenly combined.
4. Spoon the mixture into the popsicle molds, filling each one to the top. Insert popsicle sticks and place in the freezer for at least 6 hours or overnight until frozen solid.

Chef’s Insight

The key to the perfect popsicle is a balance of flavors and texture. Allow the strawberries to sweeten the mixture, while the lemon adds a refreshing tanginess.

Notes

These popsicles are perfect for a summer party or as a refreshing dessert.