Ethereal Turkish Frozen Delight: A Vegan Twist on Kunefe
This is a luxurious and decadent vegan Turkish Frozen Delight recipe that combines traditional flavors with modern techniques. Discover the perfect blend of sweet and spicy flavors in this ethereal dessert.
Allergens
N/A
Ingredients
- 1 cup shredded phyllo dough (vegan)
- 2 cups almond milk
- 1 cup coconut cream
- 1/2 cup cocoa powder
- 3/4 cup sugar
- 1 tablespoon rose water
- 1/4 teaspoon cardamom powder
- Fresh berries for garnish
Instructions
- Prepare the phyllo dough sheet by laying it flat on a clean surface and gently brushing with a thin layer of coconut cream.
- Carefully fold the dough into a triangle shape, then cut into two equal pieces.
- In a saucepan over medium heat, combine almond milk, sugar, cocoa powder, rose water, and cardamom powder. Stir until fully incorporated and slightly thickened.
- Gently pour the chocolate mixture over the prepared phyllo dough triangles.
- Place the coated phyllo dough on a parchment lined baking sheet and freeze for at least 3 hours or until solid.
- Before serving, garnish with fresh berries of your choice.
Chef’s Insight
The key to this dish lies in the perfect balance of flavors - sweet and spicy - that transport you to a Turkish bazaar.
Notes
Be sure to use vegan phyllo dough and coconut cream for a truly vegan dish.