Ethereal Vegan Chocolate Mousse

Allergens

None

Ingredients

• 1 cup dairy
• free dark chocolate (70% cocoa)
• 1 can coconut cream (14 oz)
• 1 tbsp agave syrup
• A pinch of sea salt
• Fresh berries and mint leaves for garnish

Instructions

1. Chop the dark chocolate into small pieces and place them in a heatproof bowl.
2. In a saucepan, gently warm the coconut cream over low heat until it begins to steam but not boil.
3. Pour the warmed coconut cream over the chopped chocolate, allowing it to melt completely. Stir occasionally.
4. Once the chocolate is fully incorporated, whisk in the agave syrup and a pinch of sea salt.
5. Transfer the mixture into individual serving glasses or dessert dishes and refrigerate for at least 2 hours or until set.
6. Before serving, garnish with fresh berries and mint leaves.

Chef’s Insight

For an extra layer of flavor, infuse the coconut cream with vanilla bean or cardamom before warming.

Notes

For the best results, use high-quality dark chocolate with at least 70% cocoa content.