Ethiopian Gluten-Free Tej Mint Berry Compote Recipe
Discover the mouthwatering Ethiopian Tej Mint Berry Compote, a fusion of traditional Ethiopian honey wine and fresh berries infused with mint in this easy-to-make gluten-free dessert. Savor the rich aroma, tantalizing taste, and visually appealing presentation with this unique recipe that celebrates Ethiopian flavors and makes for an unforgettable dining experience.
Allergens
None
Ingredients
- 2 cups Tej (Ethiopian honey wine)
- 4 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup fresh mint leaves, chopped
- 1/2 cup granulated sugar
- Zest of one lemon
- Juice of half a lemon
- Pinch of salt
- Whipped cream or vanilla ice cream (for serving)
Instructions
- In a large saucepan over medium heat, pour in the Tej and add the mixed berries, mint leaves, sugar, lemon zest, and lemon juice. Stir well to combine.
- Cook for 15 20 minutes until the berries soften and release their juices.
- Taste and adjust sweetness if necessary. Remove from heat and let it cool slightly.
- Serve warm or chilled over a scoop of whipped cream or vanilla ice cream.
Chef’s Insight
This recipe celebrates Ethiopian flavors and showcases the versatility of Tej in dessert preparations, making it a delightful experience for gluten-free diners.
Notes
You can adjust the sweetness of the compote according to your taste preference.