Ethiopian Vegetarian Brunch: Miso-Infused Shiro with Injera and Berbere Spiced Scrambled Tofu

Discover a delectable and visually stunning Ethiopian Vegetarian Brunch featuring miso-infused shiro with injera and Berbere spiced scrambled tofu for a fusion of flavors and textures.

🕒 Prep: 15 minutes - Cook: 5 minutes - Total: 20 minutes

🍽 Servings: 2

🔥 Difficulty: Intermediate

🌎 Cuisine: Ethiopian and Japanese fusion, Vegetarian

Allergens

Soy (in miso), gluten (in injera)

Ingredients

1 cup miso
infused shiro (recipe provided) 1 prepared injera (recipe provided or store
bought) 2 cups scrambled tofu (recipe provided) Berbere spice blend (to taste, recipe provided)

Instructions

a. Warm the miso infused shiro in a saucepan over medium heat until heated through. b. Serve the shiro alongside the prepared injera and Berbere spiced scrambled tofu on individual plates or a shared platter.

Chef’s Insight

The combination of flavors and textures in this dish creates a unique and satisfying brunch experience that will leave you craving more

Notes

Serve with a side of fresh fruit or a green salad for a complete meal

Substitutions

Rice or quinoa for injera; tamari for miso

Alternative Preparations

Serve over brown rice instead of injera; add veggies to the shiro or scrambled tofu

Alternative Methods

Use a microwave-safe bowl for reheating shiro

Best Storage Practice

Store shiro and injera separately, covered in the refrigerator; store tofu in an airtight container

Shelf Life

3-4 days for shiro and injera; up to a week for scrambled tofu

Plating Tips

Create a visually appealing platter by arranging ingredients in a pleasing manner, with the shiro, injera, and tofu in separate sections

Nutrition Facts

(per serving): High in protein, low in saturated fat, gluten-free