Euphoric Keto Chocolate Mousse
Discover the ultimate keto-friendly chocolate mousse that's both indulgent and low in carbs, perfect for your next dinner party or special occasion.
Allergens
Eggs, Almonds (Milk)
Ingredients
- 10 oz sugar
- free dark chocolate (70% or higher), chopped
- 3/4 cup unsweetened almond milk
- 2 tbsp granulated erythritol
- 1/2 tsp vanilla extract
- A pinch of sea salt
- 6 large eggs, separated
- Fresh raspberries and mint leaves for garnish
Instructions
- In a heatproof bowl, combine the chopped chocolate, almond milk, erythritol, vanilla, and sea salt. Microwave in 30 second intervals, stirring between each, until the chocolate is fully melted and smooth. Let it cool to room temperature.
- Separate the egg yolks from the whites, placing both in separate bowls. Whisk the yolks into the chocolate mixture until smooth. In a separate bowl, beat the egg whites until stiff peaks form.
- Fold the egg whites into the chocolate mixture gently but thoroughly, ensuring no streaks of white remain.
- Divide the mousse into 6 glasses and garnish with fresh raspberries and mint leaves.
Chef’s Insight
The secret to this recipe lies in the perfect balance of rich chocolate and light whipped egg whites, resulting in an indulgent yet keto-friendly dessert.
Notes
This dessert is perfect for those on a low-carb or keto diet.