“Exotic Island Delight: Coconut Pineapple Bites – A Polynesian Fusion Recipe”

Allergens

Coconut, Pineapple

Ingredients

• 2 cups fresh pineapple, diced
• 1 cup shredded coconut, unsweetened
• 1/2 cup brown sugar, packed
• 1/4 cup cornstarch
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 tablespoon lemon juice, freshly squeezed
• 1/2 cup coconut milk
• 16 wooden skewers

Instructions

1. Begin by soaking the wooden skewers in water for at least 30 minutes to prevent them from burning during grilling.
2. In a large mixing bowl, combine the pineapple pieces with the shredded coconut, brown sugar, cornstarch, cinnamon, ginger, nutmeg, and cloves. Stir gently until all ingredients are evenly distributed.
3. Gradually pour in the lemon juice and coconut milk, stirring constantly to prevent lumps from forming. Continue mixing until the pineapple is fully coated in the mixture and it has a thick, chunky consistency.
4. Preheat your grill or griddle to medium high heat. Thread the pineapple onto the soaked skewers, making sure each bite is evenly coated with the mixture.
5. Grill or cook the skewered pineapple for about 2 3 minutes on each side, or until the coconut mixture starts to caramelize and brown slightly. Keep a close eye on them to avoid burning.
6. Remove the cooked skewers from heat and let them cool for a few minutes before transferring to a serving platter.

Chef’s Insight

The key to perfecting this dish is ensuring that the pineapple is evenly coated in the mixture, and grilling it just long enough to create a beautiful caramelized crust.

Notes

This recipe is perfect for entertaining guests or as a fun and interactive dish at a tropical-themed party. Be sure to use fresh pineapple and coconut for the best flavor profile.