Exquisite Colombian Agua de Coco Coconut Panna Cotta: A Vegetarian-Friendly Dessert Delight!

Ingredients

• 2 cups full-fat coconut milk
• 1/2 cup granulated sugar
• 1/4 cup water
• 2 teaspoons vanilla extract
• 2 1/2 teaspoons unflavored gelatin powder
• 1/4 cup cold water (for blooming gelatin)
• Fresh berries and mint leaves, for garnish

Instructions

1. 1

   In a small bowl, combine the cold water and unflavored gelatin. Let it sit for about 5 minutes to bloom. This will help thicken the coconut panna cotta.

2. 2

   Meanwhile, in a saucepan over medium heat, combine the coconut milk, sugar, and water. Stir until the sugar dissolves completely. Remove from heat and let it cool slightly.

3. 3

   Once the mixture has cooled, add the bloomed gelatin to the coconut mixture. Whisk until the gelatin is fully dissolved. Then, mix in the vanilla extract.

4. 4

   Strain the mixture through a fine-mesh sieve into a clean saucepan. This step ensures a smooth and lump-free panna cotta.

5. 5

   Pour the coconut cream mixture into individual ramekins or dessert cups. Cover them with plastic wrap to avoid skin formation, and refrigerate for at least 4 hours or overnight until set.

6. 6

   To serve, garnish each panna cotta with fresh berries and a sprig of mint. Enjoy the luscious taste and visually stunning presentation of this Colombian Agua de Coco Coconut Panna Cotta!