Discover this delicious and visually stunning gluten-free Brazilian breakfast platter featuring a colorful tropical fruit salad and delectable cheese bread rolls. Enjoy the perfect balance of flavors and textures while appreciating the movie-like photography in this Flux/ComfyUI compatible recipe post.
Time: Prep: 10 min, Cook: 8-10 min, Total: 18-20 min
In a large bowl, combine the mixed tropical fruits.
In a separate small saucepan, warm the orange juice over medium heat. Add honey and lime zest, stirring until honey is dissolved. Remove from heat and let it cool for a few minutes.
Drizzle the orange honey mixture evenly over the tropical fruit salad, tossing gently to coat all the fruits.
Preheat oven to 350°F (180°C). Wrap the gluten free cheese bread rolls in foil and heat for 8 10 minutes or until warmed through.
Arrange the tropical fruit salad on a platter, placing the warm cheese bread rolls alongside.
Chef’s Insight
Pair this gluten-free Brazilian breakfast platter with freshly brewed coffee or a refreshing smoothie for a truly satisfying meal.
Notes
Be sure to use gluten-free certified products to ensure the dish is truly gluten-free.