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Exquisite Gluten-Free Brazilian Breakfast Platter: Tropical Fruit Salad & Cheese Bread

Discover this delicious and visually stunning gluten-free Brazilian breakfast platter featuring a colorful tropical fruit salad and delectable cheese bread rolls. Enjoy the perfect balance of flavors and textures while appreciating the movie-like photography in this Flux/ComfyUI compatible recipe post.

Time: Prep: 10 min, Cook: 8-10 min, Total: 18-20 min
Servings: 2
Difficulty: Intermediate
Cuisine: Brazilian, Gluten-Free

Allergens

None

Ingredients

  • 2 cups mixed tropical fruits (pineapple, mango, kiwi, grapes, papaya)
  • 1 cup freshly squeezed orange juice
  • 1 tablespoon honey
  • 1 teaspoon lime zest
  • 2 gluten
  • o de Queijo)

Instructions

  1. In a large bowl, combine the mixed tropical fruits.
  2. In a separate small saucepan, warm the orange juice over medium heat. Add honey and lime zest, stirring until honey is dissolved. Remove from heat and let it cool for a few minutes.
  3. Drizzle the orange honey mixture evenly over the tropical fruit salad, tossing gently to coat all the fruits.
  4. Preheat oven to 350°F (180°C). Wrap the gluten free cheese bread rolls in foil and heat for 8 10 minutes or until warmed through.
  5. Arrange the tropical fruit salad on a platter, placing the warm cheese bread rolls alongside.

Chef’s Insight

Pair this gluten-free Brazilian breakfast platter with freshly brewed coffee or a refreshing smoothie for a truly satisfying meal.

Notes

Be sure to use gluten-free certified products to ensure the dish is truly gluten-free.

Cultural or Historical Background

The cheese bread roll (Pão de Queijo) is a popular Brazilian snack made from tapioca flour, cheese, and eggs. It is often served as part of breakfast or as an appetizer during gatherings.