Exquisite Gluten-Free Cambodian Coconut Rice Pudding (K’tjip) for Sophisticated Palates
This recipe is an exquisite gluten-free adaptation of the traditional Cambodian coconut rice pudding, also known as K'tjip. It showcases a fusion of flavors from Southeast Asia and provides a visual feast for the eyes while being perfect for those on a gluten-free diet. The recipe offers step-by-step instructions to help you create this delightful dessert at home, making it an ideal choice for those who want to impress their guests with an exotic treat that is both mouthwatering and visually stunning.
Allergens
Tree Nuts (Cashews)
Ingredients
- 1 cup gluten
- free jasmine rice (rinsed)
- 4 cups coconut milk
- 1/2 cup palm sugar, grated
- 1 pandan leaf, knotted
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 3 tablespoons unsalted cashews, coarsely chopped (for garnish)
- 3 tablespoons toasted coconut flakes (for garnish)
- Fresh berries (for garnish)
Instructions
- In a large saucepan, combine the rinsed gluten free jasmine rice, 4 cups of coconut milk, knotted pandan leaf, and salt. Bring the mixture to a boil over medium heat, stirring occasionally.
- Once boiling, reduce the heat to low, cover, and let it simmer for 35 40 minutes or until the rice is tender and has absorbed most of the liquid.
- Remove the saucepan from the heat and let it stand covered for another 10 minutes.
- In a small saucepan, combine the remaining coconut milk and palm sugar. Heat gently, stirring occasionally until the sugar dissolves completely.
- Pour the warm sweetened coconut milk over the cooked rice and add the vanilla extract. Stir well to combine and let it cool slightly before refrigerating for at least 2 hours or overnight.
- To serve, divide the chilled pudding into individual bowls and garnish with chopped cashews, toasted coconut flakes, and fresh berries of your choice.
Chef’s Insight
The combination of coconut milk, palm sugar, and pandan leaf gives this dessert its distinct Cambodian flavor.
Notes
Make sure to use gluten-free jasmine rice for this recipe. - You can adjust the sweetness of the pudding according to your preference by adding more or less palm sugar.