“Exquisite Hungarian-Style Paleo Chicken Paprikash Turnovers with Cauliflower Mash and Crisp Veggie Sticks”
This Paleo-friendly recipe for Exquisite Hungarian-Style Chicken Paprikash Turnovers with Cauliflower Mash and Crisp Veggie Sticks offers a delectable twist on traditional Hungarian cuisine. Perfect for dinner parties or family meals, this advanced level dish showcases mouthwatering flavors and stunning presentation.
Ingredients
chicken thighs, paprika, garlic, onion, tomatoes, olive oil, salt, pepper, cauliflower, butter, coconut flour, eggs, parsley, turnips, carrots, celery, bell peppers
Instructions
Prepare the Chicken Paprikash filling, create the cauliflower mash, assemble the turnovers, and bake them to perfection.
Chef’s Insight This recipe combines traditional Hungarian flavors with a Paleo-friendly twist, perfect for a dinner party or family meal.
Notes This recipe requires some advanced cooking skills and attention to detail for proper assembly.
Substitutions Use ground chicken or turkey for the paprikash filling. For a gluten-free option, use almond flour instead of coconut flour.
Alternative Preparations Serve the turnovers with a side salad for an additional Paleo-friendly option.
Alternative Methods You can also make this dish using other types of meat such as pork or beef.
Best Storage Practice Store leftovers in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until heated through.
Shelf Life Fresh ingredients ensure optimal flavor and texture.
Plating Tips Plate the turnovers on a white background to showcase their vibrant colors. Garnish with fresh parsley sprigs.
Nutrition Facts High in protein and healthy fats, this dish is also packed with vitamins and minerals from the vegetables.