Exquisite Keto Chocolate Mousse with Raspberry Swirl

Find the perfect keto dessert with this Exquisite Keto Chocolate Mousse with Raspberry Swirl recipe, a decadent and low-carb treat for your next dinner party or special occasion.

Time: Prep - 20 min, Cook - 10 min, Total - 30 min

Servings: 2 servings

Difficulty: Advanced

Cuisine: French, Keto

Allergens

Dairy, Eggs

Ingredients

70% dark chocolate, unsalted butter, heavy cream, fresh raspberries, erythritol, vanilla extract, salt, fresh raspberries for garnish.

Instructions

Melt the chocolate and butter together in a double boiler. Whisk in the erythritol and vanilla extract. In another bowl, whip the heavy cream until it forms soft peaks. Fold the whipped cream into the chocolate mixture. Gently swirl in raspberry puree to create a marbled effect. Spoon the mousse into serving glasses and chill for at least two hours. Top with fresh raspberries before serving.

Chef’s Insight

Use fresh, ripe raspberries for the best flavor.

Notes

This mousse is perfect for a special occasion or when you want to indulge while staying within your macros.

Substitutions

You can use sugar-free dark chocolate if available.

Alternative Preparations

This mousse can also be made with almond flour instead of erythritol for a different texture.

Alternative Methods

The mousse can be made in the microwave or over a double boiler.

Best Storage Practice

Store in an airtight container in the refrigerator for up to three days.

Shelf Life

Up to one week when stored properly.

Plating Tips

Serve in glass cups with a raspberry garnish on top.

Nutrition Facts

[Per serving: Calories 600, Fat 52g (Saturated 31g, Trans 0g), Cholesterol 170mg, Sodium 80mg, Carbohydrates 10g, Dietary Fiber 3g, Total Sugars 4g, Protein 9g]