Exquisite Keto Cuban Snack: Airy Chicken Croquettes with Garlic Cilantro Sauce

Allergens

Eggs, Dairy (Parmesan cheese)

Ingredients

• 1 lb ground chicken
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1/4 cup chopped cilantro
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon olive oil For the Garlic Cilantro Sauce:
• 1/2 cup mayonnaise
• 1/4 cup chopped cilantro
• 2 cloves garlic, minced
• Juice of 1 lime
• Salt and pepper to taste

Instructions

1. In a large bowl, combine ground chicken, almond flour, Parmesan cheese, egg, cilantro, cumin, smoked paprika, salt, and pepper. Mix well until all ingredients are incorporated.
2. Form the chicken mixture into 1 inch balls and then flatten them slightly to create croquette shapes.
3. Heat olive oil in a large skillet over medium heat. Fry the croquettes until golden brown on both sides, about 4 5 minutes per side. Remove from skillet and let cool slightly on paper towels.
4. In a separate bowl, prepare the Garlic Cilantro Sauce by combining mayonnaise, cilantro, garlic, lime juice, salt, and pepper. Mix well.
5. Serve croquettes warm with a side of Garlic Cilantro Sauce for dipping.

Chef’s Insight

The perfect balance of seasonings and texture in these airy chicken croquettes creates an unforgettable culinary experience.

Notes

For a spicier version, add more cumin or smoked paprika to the chicken mixture.