Exquisite Keto Turkish Delight – Fluffy Semolina Cake Recipe

Allergens

Almonds, Eggs

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup granulated erythritol or keto
• friendly sweetener
• 1/4 cup powdered erythritol
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg
• 1/3 cup unsalted butter, melted
• 3 large eggs
• 1/2 cup full
• fat coconut milk
• 1/2 cup almond milk
• 1/2 cup semolina flour
• 1 teaspoon vanilla extract (keto
• friendly)

Instructions

1. Preheat the oven to 350°F (175°C). Grease an 8 inch square baking pan and line it with parchment paper, leaving an overhang for easy removal.
2. In a medium bowl, whisk together almond flour, coconut flour, granulated erythritol, powdered erythritol, salt, cinnamon, cardamom, and nutmeg.
3. In another bowl, whisk together melted butter, eggs, coconut milk, almond milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until smooth and well combined. Stir in the semolina flour.
5. Pour the batter into the prepared pan, spreading it evenly. Bake for 30 35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before slicing and serving.

Chef’s Insight

This keto-friendly Turkish Delight recipe offers an indulgent dessert option for those following a low-carb lifestyle.

Notes

This recipe is perfect for a dinner party or special occasion when you want to impress your guests with a unique and delicious dessert.