Exquisite Mango Lassi Popsicles

Allergens

Nuts (Almond Milk)

Ingredients

• 1. 2 ripe mangoes, peeled and cubed 2. 1 cup almond milk 3. 4 tbsp agave syrup or maple syrup 4. 1 lime, juiced 5. 1/4 tsp ground cardamom 6. A pinch of salt

Instructions

1. In a blender, combine mango cubes, almond milk, agave syrup, lime juice, cardamom, and salt. Blend until smooth.
2. Pour the mixture into popsicle molds and insert popsicle sticks. Freeze for at least 6 hours or overnight.

Chef’s Insight

Mangoes are not only rich in flavor but also packed with vitamin A, C, and antioxidants.

Notes

Adjust the sweetness to your taste by adding more or less agave syrup.