Exquisite Matcha Mousse Delight – A Paleo-Friendly Japanese Dessert for the Elegant Palate
This Paleo-friendly Japanese dessert recipe, the Matcha Mousse Delight, combines rich and velvety mousse with the earthy flavor of matcha and fresh berries. Perfect for special occasions or as a stunning finale to an elegant meal, this advanced dessert is sure to impress both the eye and the palate.
Allergens
Eggs, Coconut
Ingredients
- 1 cup coconut cream (canned)
- 4 large egg whites
- 2 tablespoons matcha powder (high quality, culinary grade)
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- A pinch of sea salt
- Fresh berries for garnish
Instructions
- In a large mixing bowl, whisk together the egg whites and a pinch of sea salt until frothy.
- In a separate bowl, combine coconut cream, matcha powder, honey, and vanilla extract. Stir well to create a smooth paste.
- Gradually add the matcha mixture into the egg white mixture, folding gently with a spatula until fully combined.
- Pour the mixture into individual serving dishes or dessert glasses, ensuring an even layer in each.
- Refrigerate for at least 2 hours or until set.
- Before serving, garnish with fresh berries and enjoy!
Chef’s Insight
To achieve the perfect texture, it's important to use high-quality culinary grade matcha powder and ensure that your coconut cream is well-chilled before whipping.
Notes
Be sure to use high-quality culinary grade matcha powder for the best flavor and color.