Exquisite Mexican Snack – Gluten-Free Chipotle Cauliflower Bites with Avocado Crema

Allergens

Eggs, Soy (from chipotle sauce)

Ingredients

• 1. 1 large cauliflower, cut into florets 2. 2 cups almond flour 3. 1 cup gluten
• free cornstarch 4. 1 teaspoon garlic powder 5. 1 teaspoon onion powder 6. Salt and pepper, to taste 7. 1/2 cup gluten
• free panko breadcrumbs 8. 2 large eggs, beaten 9. 1/4 cup olive oil 10. 1/4 cup chipotle sauce 11. 1 ripe avocado 12. 1/2 cup sour cream 13. 1/4 cup fresh cilantro leaves

Instructions

1. In a large bowl, combine almond flour, cornstarch, garlic powder, onion powder, salt, and pepper. Mix well.
2. Set up three dipping stations: first with the dry mixture, second with eggs, and third with panko breadcrumbs.
3. Dip each cauliflower floret in the dry mixture, then egg, and finally the breadcrumbs.
4. Heat olive oil in a large pan over medium high heat. Fry the coated cauliflower until golden brown, approximately 3 minutes per side.
5. In a separate bowl, blend together chipotle sauce, avocado, sour cream, and fresh cilantro leaves to create a smooth Avocado Crema.
6. Plate the Chipotle Cauliflower Bites, drizzling the Avocado Crema on top for added visual appeal. Garnish with additional cilantro leaves, if desired.

Chef’s Insight

The combination of textures and flavors will delight your taste buds, making this dish an unforgettable experience.

Notes

Serve with a cool cucumber salad to balance the spiciness of the dish.