“Exquisite Thai Breakfast Feast: Mouthwatering Shrimp Omelette & Crispy Fried Rice”

Allergens

Shrimp, Eggs

Ingredients

• Shrimp Omelette 20 large shrimps, peeled and deveined 6 large eggs 1/4 cup chopped green onions 2 tbsp fish sauce 1 tbsp sugar 1/4 tsp black pepper
• Crispy Fried Rice 4 cups cooked jasmine rice, cold 3 large eggs 2 cups frozen mixed vegetables 1/2 cup chopped green onions 3 tbsp fish sauce 2 tbsp sugar 1/4 tsp black pepper

Instructions

1. Prepare Shrimp Omelette: In a food processor, blend shrimps until finely chopped. Combine shrimp, eggs, green onions, fish sauce, sugar, and black pepper in a bowl. Mix well and set aside. Heat 1 tbsp of oil in a non stick skillet over medium heat. Pour in the shrimp egg mixture and cook for 2 3 minutes until firm and slightly golden. Fold the omelette in half and cook for another minute. Transfer to a plate. Prepare Crispy Fried Rice: In a large wok, scramble eggs with a pinch of salt. Remove from heat and break into small pieces. Add cold jasmine rice and mix well. Stir fry over high heat until the rice turns golden brown. Add frozen mixed vegetables, green onions, fish sauce, sugar, and black pepper. Stir fry for another 2 minutes or until heated through.

Chef’s Insight

The key to this dish is balancing flavors and textures - from the creamy shrimp omelette to the crispy fried rice, each bite is an explosion of taste.

Notes

Adjust fish sauce and sugar to taste according to personal preferences.