Exquisite Vegan Almond Tofu Pudding: A Rich and Creamy Chinese Dessert
Discover a mouthwatering vegan dessert that combines the rich flavors of almond milk and silken tofu with a creamy texture from agar-agar. This Chinese-inspired Vegan Almond Tofu Pudding is perfect for a sophisticated dinner party or a special occasion. With its delicious blend of flavors and photorealistic presentation, this vegan dessert will leave your guests craving more.
Allergens
None
Ingredients
- 1. 2 cups almond milk 2. 1 pound firm silken tofu 3. 4 tablespoons agar
- agar powder 4. 1/2 cup coconut cream 5. 1/4 cup maple syrup 6. 1 teaspoon pure vanilla extract 7. 1/2 teaspoon almond extract 8. Pinch of salt 9. Fresh berries and almond slivers for garnish
Instructions
- In a saucepan, combine the almond milk and agar agar powder, stirring well to dissolve the agar agar completely. Bring the mixture to a boil over medium heat.
- Once boiling, reduce the heat to low and let it simmer for 5 minutes.
- In a blender, add the silken tofu, coconut cream, maple syrup, vanilla extract, almond extract, and a pinch of salt. Blend until smooth.
- With the blender running, slowly pour in the hot almond milk and agar agar mixture. Blend until fully combined.
- Pour the mixture into 6 individual dessert bowls or ramekins, dividing it evenly among them.
- Allow the pudding to cool at room temperature for 10 minutes, then cover and refrigerate for at least 4 hours or overnight to set.
- Before serving, garnish with fresh berries and almond slivers.
Chef’s Insight
To achieve the perfect texture, be sure to blend the silken tofu mixture until smooth and avoid over-blending.
Notes
For an added touch of elegance, serve the pudding in clear glass bowls that showcase its beautiful, creamy texture.