Exquisite Vegan Polynesian Breakfast Bowl – A Taste of Paradise!

Allergens

Nuts (Macadamia nuts)

Ingredients

• 1 cup cooked quinoa, cooled
• 1 medium avocado, halved and pitted
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup mango, diced
• 1/4 cup unsweetened coconut flakes, toasted
• 1/4 cup chopped macadamia nuts
• 1 tbsp chia seeds
• 1 tbsp hemp seeds
• 1 tsp lime zest
• 2 tbsp fresh lime juice
• Salt and pepper, to taste

Instructions

1. a. Prepare the quinoa according to package instructions and let it cool. b. Scoop out the avocado flesh and chop into bite sized pieces. c. In a large bowl, combine the cooked and cooled quinoa with the chopped avocado, mixed berries, diced mango, toasted coconut flakes, chopped macadamia nuts, chia seeds, hemp seeds, lime zest, and lime juice. d. Season with salt and pepper to taste. Gently mix until all ingredients are well combined. e. Serve immediately in 4 serving bowls for an eye catching presentation.

Chef’s Insight

The combination of flavors and textures creates a satisfying mouthfeel, while the vibrant colors make it visually appealing.

Notes

Fresh ingredients are key to achieving the best flavor in this dish.