Exquisite Vegan Sri Lankan Breakfast Feast: Aromatic Rice & Coconut Porridge with Eggplant Curry and Spiced Plant-Based Sausages

Allergens

N/A

Ingredients

• 2 cups jasmine rice
• 4 cups coconut milk
• 4 cups water
• 1 tbsp salt, divided
• 1 cup grated coconut (fresh or frozen)
• 3 medium eggplants, cubed
• 2 large onions, thinly sliced
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 1 can chickpeas, drained and rinsed
• 1 cup plant
• based sausage, sliced
• 2 tsp curry powder
• 1 tsp cumin
• 1 tsp coriander
• 1/4 tsp cayenne pepper
• 2 tbsp vegetable oil
• Fresh cilantro for garnish

Instructions

1. Begin by preparing the coconut rice. In a large saucepan, combine jasmine rice, coconut milk, water, and half of the salt. Bring to a boil, then reduce heat and simmer, covered, for 18 20 minutes until the rice is cooked through. Remove from heat and let it stand for 5 minutes before fluffing with a fork. Meanwhile, in another saucepan, combine grated coconut, remaining salt, and enough water to cover the coconut. Bring to a boil, then reduce heat and simmer until the coconut releases its milk. Strain the mixture through a fine mesh strainer and discard the solids. Set aside. Heat 1 tbsp of vegetable oil in a large skillet over medium heat. Add sliced onions and sauté until they're golden brown. Stir in minced garlic and grated ginger, then cook for another minute. Add cubed eggplants to the skillet along with curry powder, cumin, coriander, cayenne pepper, and enough water to cover the eggplants. Cook until the eggplants are tender, about 15 minutes. In a separate pan, heat another tbsp of vegetable oil and sauté the plant based sausages until they're golden brown and heated through. To serve, ladle a portion of coconut rice onto each plate, followed by a dollop of the coconut milk mixture. Top with eggplant curry, chickpeas, and spiced plant based sausages. Garnish with fresh cilantro and enjoy your vegan Sri Lankan breakfast feast!

Chef’s Insight

This recipe is inspired by traditional Sri Lankan breakfasts while catering to vegan diets. The combination of textures and flavors will create an unforgettable sensory experience.

Notes

Feel free to adjust the spice levels according to your preference.