Exquisite Vegetarian Brazilian Breakfast: Aromatic Cheese Bread and Tropical Fruit Salad
This easy-to-make vegetarian Brazilian breakfast combines mouthwatering cheese bread with a tropical fruit salad for a delightful morning meal. Enjoy this aromatic dish made with tapioca flour and fresh fruits while discovering the rich cultural heritage of Brazilian cuisine.
Allergens
Dairy (in Cheese Bread)
Ingredients
- o de Queijo): 1 1/2 cups tapioca flour 1 cup milk 1 egg 1/2 cup grated parmesan cheese 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon paprika
- For Tropical Fruit Salad: 2 cups mixed tropical fruits (e.g., pineapple, mango, kiwi) 1 cup papaya, diced 1 cup grapes, halved Juice of 1 lime
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. For Cheese Bread: In a blender or food processor, combine tapioca flour, milk, egg, parmesan cheese, salt, garlic powder, and paprika. Blend until smooth. Transfer the mixture to a bowl and stir in any remaining dry ingredients. Form small balls from the dough and place them on the prepared baking sheet. Bake for 20 25 minutes or until golden brown and puffed up. Remove from oven and let cool slightly. For Tropical Fruit Salad: In a large bowl, combine mixed tropical fruits, papaya, and grapes. Squeeze lime juice over the fruit and gently toss to mix.
Chef’s Insight
For extra aroma, add a pinch of cinnamon to the cheese bread dough
Notes
For a more substantial meal, add scrambled eggs or Greek yogurt