Exquisite Vegetarian Chinese Brunch Dim Sum Platter: A Sensory Masterpiece
This recipe offers a gourmet vegetarian Chinese brunch dim sum platter that combines flavors, textures, and visual appeal. Prepare mouthwatering siu mai, crispy spring rolls, tofu puffs with mushrooms, radish cake, and dumplings, served with a chili oil and sesame seed sauce. With a rich history in Chinese culture, this dish brings an exquisite culinary experience to your table.
Allergens
Soy, Wheat, Egg
Ingredients
- 4. Vegetarian Siu Mai 5. Crispy Vegan Spring Rolls 6. Steamed Tofu Puffs with Mushrooms 7. Pan
- Fried Radish Cake 8. Vegetable and Egg Drop Soup Dumplings 9. Chili Oil and Sesame Seed Dipping Sauce
Instructions
- Begin by preparing the vegetarian siu mai, crispy vegan spring rolls, steamed tofu puffs with mushrooms, pan fried radish cake, and vegetable and egg drop soup dumplings according to the provided recipes.
- While the dim sum are cooking, prepare the chili oil and sesame seed dipping sauce by combining the ingredients in a small bowl. Set aside.
- Once all items are cooked, arrange them on a beautiful platter, with each item placed strategically for optimal visual appeal.
- Serve immediately with the prepared chili oil and sesame seed dipping sauce. Enjoy!
Chef’s Insight
The use of various textures creates an engaging mouthfeel.
Notes
This dish is best enjoyed fresh.