“Exquisite Vegetarian Indonesian Brunch: Savor the Taste of Javanese Lentil Curry & Coconut Rice”

Allergens

None, though please note coconut milk can be an allergen for some individuals.

Ingredients

• 1 cup green lentils, rinsed and drained
• 2 cups water
• 1 tablespoon coconut oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon turmeric powder
• 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper (optional)
• 1 can (14 oz) diced tomatoes
• 1 cup coconut milk
• Salt to taste
• 2 cups jasmine rice, uncooked
• 1 1/2 cups water
• 1 cup coconut milk
• Fresh cilantro leaves for garnish
• Lime wedges for serving

Instructions

1. In a medium saucepan, combine the lentils and water, then bring to a boil. Reduce heat to low and simmer for 20 minutes or until tender. Drain and set aside.
2. In another saucepan, heat the coconut oil over medium heat. Add the onion, garlic, and ginger, sautéing until softened and fragrant, about 3 4 minutes.
3. Stir in the turmeric, coriander, cayenne pepper (if using), salt, and cooked lentils. Cook for another 2 minutes to blend flavors.
4. Add the diced tomatoes and coconut milk to the saucepan with the lentil mixture. Bring to a simmer and cook for about 10 minutes or until the sauce thickens slightly. Adjust seasoning as needed.
5. While the curry is simmering, prepare the coconut rice. In a medium pot, combine the jasmine rice, water, and coconut milk. Bring to a boil, then reduce heat to low, cover, and cook for 18 20 minutes or until the rice is tender and has absorbed all the liquid.
6. To serve, divide the coconut rice among two shallow bowls, spooning the lentil curry over the top. Garnish with fresh cilantro leaves and a wedge of lime on the side for added zest.

Chef’s Insight

The combination of tender lentils, rich coconut milk, and aromatic spices creates an unforgettable mouthfeel and fragrance that will elevate your brunch experience.

Notes

Be sure to use fresh herbs for garnish to enhance the flavors and presentation.