Exquisite Vegetarian Tapas Platter: A Symphony of Textures and Flavors
Explore an exquisite vegetarian tapas platter that offers a symphony of textures and flavors in this Spanish-inspired culinary experience. With a focus on mouthfeel, aroma, and visual appeal, this dish is perfect for sharing with friends and family during gatherings or casual get-togethers. Enjoy the best of Spain's gastronomy while staying true to a vegetarian diet.
Allergens
Nuts (Almonds), Gluten (Pita Bread)
Ingredients
- 12 pcs Manchego cheese bites
- 20 pc Marcona almonds
- 1 cup Spanish olives, assorted varieties
- 8 oz Chorizo, vegetarian
- 4 oz Spanish Serrano ham, thinly sliced
- 3 medium Bell peppers, roasted and sliced
- 2 cups Spanish Paella mix rice balls
- 6 pieces Pita bread, warmed
- 1 cup Romesco sauce
- 1 bunch Fresh flat
- leaf parsley, for garnish
Instructions
- Prepare the vegetables by washing and slicing the bell peppers into thin strips. Set aside.
- Heat a pan over medium heat. Add the vegetarian chorizo and cook until slightly crispy. Remove from heat and set aside.
- In a separate bowl, prepare the Paella mix rice balls by gently mixing them with the Romesco sauce to desired consistency.
- Assemble the tapas platter by placing Manchego cheese bites, Marcona almonds, assorted Spanish olives, sliced bell peppers, chorizo, Serrano ham, and Paella mix rice balls in separate sections on a large serving dish. Arrange warm pita bread around the perimeter.
- Drizzle Romesco sauce over the platter, garnish with fresh flat leaf parsley, and serve immediately.
Chef’s Insight
The Romesco sauce is key to bringing this dish together, adding richness and depth to each bite.
Notes
Be sure to use high-quality ingredients for the best flavor and experience.