“Exquisite Veggie-Delight Lamington Stack: An Australian Vegetarian Masterpiece”
"Veggie-Delight Lamington Stack is a unique and elegant vegan twist on the traditional Australian dessert, combining mouthwatering flavors with stunning presentation."
Allergens
N/A
Ingredients
- 2 cups almond flour 1 cup coconut sugar 1/2 cup cocoa powder 1 tsp baking soda 1/4 tsp salt 1/2 cup unsweetened applesauce 1/3 cup almond milk 1 tbsp apple cider vinegar 1/3 cup coconut oil, melted 1 tsp vanilla extract 1 cup raspberries 1 cup chopped dates 2 cups dairy
- free chocolate, for melting 1 cup shredded coconut, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9 inch springform pan. In a large bowl, whisk together the almond flour, coconut sugar, cocoa powder, baking soda, and salt. In another bowl, mix together the applesauce, almond milk, apple cider vinegar, melted coconut oil, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the raspberries and dates. Pour the batter into the prepared springform pan and bake for 30 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely. Once cooled, remove the cake from the springform pan and slice into two equal layers. Set aside.
Chef’s Insight
This Veggie-Delight Lamington Stack is a delightful fusion of flavors and textures that will impress your guests with its beautiful presentation and rich taste.
Notes
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