Exquisite Veggie Momo Platter with Garlic Chili Dipping Sauce
Discover this delectable veggie momo platter recipe with a zesty garlic chili dipping sauce that will transport your taste buds to the vibrant flavors of India. Perfect for vegetarians and vegans alike, enjoy this cinematic Indian snack that promises an unforgettable culinary experience.
Allergens
Gluten, Soy
Ingredients
- 1. Whole Wheat Momo Dough (store
- bought or homemade) 2. Vegetable Filling (finely chopped cabbage, carrots, onions, mushrooms, bell peppers) 3. Garlic Chili Dipping Sauce (soy sauce, garlic, chili flakes, vinegar, sugar, cornstarch) 4. Sesame Seeds (for garnish)
Instructions
- Prepare the momo dough and veggie filling.
- Stuff the momos with the vegetable filling.
- Steam the momos until tender.
- Prepare the garlic chili dipping sauce.
- Serve the steamed momos with the dipping sauce on the side.
Chef’s Insight
To enhance the aroma and flavors, incorporate Indian spices like cumin, coriander, and ginger into the vegetable filling.
Notes
Serve with hot tea for a complete Indian snack experience.