Famous BBQ Smokehouse Brisket Tacos

Allergens

Gluten (from corn tortillas), Soy (from barbecue sauce)

Ingredients

• 2 lbs beef brisket
• 1 cup barbecue sauce
• 8 corn tortillas
• 1 white onion, thinly sliced
• 1 cup shredded cabbage
• 1 cup fresh cilantro leaves
• 1 lime, cut into wedges
• Salt and pepper, to taste

Instructions

1. Season the brisket generously with salt and pepper.
2. In a preheated smoker or grill, smoke the brisket at 250°F for 6 hours or until tender.
3. Remove the brisket from the heat, let it rest for 10 minutes, then thinly slice against the grain.
4. Heat the barbecue sauce in a pan over medium heat, add the sliced brisket and stir to coat.
5. Warm the corn tortillas on the grill or in a pan.
6. Assemble the tacos by adding brisket, onion, cabbage, and cilantro leaves. Squeeze lime juice over the top.

Chef’s Insight

For an extra smoky flavor, add a pinch of smoked paprika to the barbecue sauce.

Notes

Be sure to use a meat thermometer to ensure the brisket is cooked to your desired doneness.