Famous BBQ Smokehouse Dinner: Copycat Recipe with a Twist

Discover the secrets of a famous BBQ Smokehouse with this creative copycat recipe for pork rib racks, perfected for home grilling.

🕒 Prep - 15 min, Cook - 2 hours, Total - 2 hours 15 min

🍽 Servings: 6 (each rack serves 3-4)

🔥 Difficulty: Advanced

🌎 Cuisine: American BBQ

Allergens

Contains gluten and soy. Check rub and sauce ingredients for potential allergens.

Preheat the grill or smoker to medium high heat, around 350°F.
Generously season both sides of the pork rib racks with the smoky barbecue rub, pressing it into the meat for maximum flavor.
Place the racks on the preheated grill or smoker, cooking them bone side down for 1 hour.
Flip the racks and continue to cook for another hour, basting with BBQ sauce every 20 minutes.
Check rib tenderness using a toothpick or fork cook for additional time if needed until tender.
Remove from heat, let rest for 10 minutes, and serve.

Experiment with different types of wood chips to enhance the smoky flavor.

Adjust cooking time based on your grill or smoker's heat output.

Use your preferred BBQ rub and sauce; you can also use chicken or beef for a different meat option.

For a slow cooker, follow steps 1-3 and then finish in the oven at 250°F for 2 hours or until tender.

Use an oven broiler instead of a grill or smoker.

Store leftovers in an airtight container, refrigerated, for up to 3 days; reheat before serving.

Consume immediately for best results.

Slice the racks and place them on a platter with BBQ sauce drizzled on top. Garnish with chopped parsley or scallions.

Per serving (1 rack), calories 700, fat 25g, cholesterol 180mg, sodium 1300mg, total carbs 50g, fiber 2g, sugars 40g, protein 60g.