Famous BBQ Smokehouse Snack: Twisted Brisket Nachos

Allergens

Wheat (tortilla chips), Dairy (cheese, sour cream)

Ingredients

• 1 lb beef brisket, thinly sliced
• 2 cups shredded cheddar cheese
• 1 large bag tortilla chips
• 1 can refried beans
• 2 cups pickled jalapeños
• 1 medium red onion, diced
• 1 cup sour cream
• 1 bunch fresh cilantro, chopped
• 1 lime, cut into wedges
• BBQ rub (purchase or homemade)
• Cooking oil
• Optional: guacamole

Instructions

1. Preheat your grill to medium high heat (about 350°F).
2. Season the brisket with your favorite BBQ rub and let it sit for 15 minutes.
3. Grill the brisket for about 4 6 minutes per side or until it reaches your desired doneness, while keeping a close eye to avoid overcooking. Remove from grill and let rest for a few minutes before slicing.
4. Place a layer of tortilla chips on a large platter or baking sheet.
5. Evenly spread refried beans over the chips.
6. Sprinkle shredded cheddar cheese generously over the beans.
7. Add a layer of pickled jalapeños, red onion, and sliced brisket.
8. Repeat layers of tortilla chips, beans, cheese, jalapeños, onion, and brisket until all ingredients are used.
9. Place the platter or baking sheet on the grill for 3 5 minutes to heat through. Keep a close eye to avoid burning.
10. Remove from grill and immediately top with sour cream, chopped cilantro, and lime wedges. Add guacamole if desired.

Chef’s Insight

To add extra smokiness, you can use smoked brisket instead of regular beef brisket.

Notes

This recipe is perfect for a tailgate party or a casual gathering with friends and family. It's also easy to adjust the spice level according to preference.