Famous Copycat Street Tacos with a Twist

Allergens

Dairy, Gluten (depending on tortillas)

Ingredients

• 1 lb ground beef or chicken
• 1 package taco seasoning
• 12 small corn tortillas
• 1 cup shredded cheese (your choice)
• 1 cup sliced lettuce
• 1 cup diced tomatoes
• 1/2 cup sour cream
• 1/2 cup chopped cilantro
• 1/4 cup thinly sliced red onion
• Lime wedges

Instructions

1. In a large skillet, cook the ground beef or chicken with taco seasoning according to package instructions. Set aside.
2. Warm tortillas in a separate pan or on a griddle until slightly crispy.
3. Assemble the tacos by layering cooked meat, cheese, lettuce, tomatoes, sour cream, cilantro, and red onion.
4. Serve with lime wedges on the side.

Chef’s Insight

Don't be afraid to get creative with your toppings - the possibilities are endless!

Notes

This recipe can be easily doubled or tripled for larger gatherings.