Famous Fire-Grilled Chicken & Corn on the Cob with Spicy Honey Butter

Allergens

Dairy (butter)

Ingredients

• 4 boneless, skinless chicken breasts
• 4 large ears of corn, shucked and cleaned
• 1/2 cup unsalted butter, softened
• 1/4 cup honey
• 1 teaspoon cayenne pepper
• Salt and pepper, to taste
• Cooking oil spray

Instructions

1. Preheat the grill on high heat or preheat your oven's broiler.
2. Season the chicken breasts with salt and pepper on both sides. Place them on a foil lined baking sheet and lightly spray with cooking oil.
3. Place the seasoned chicken on the preheated grill or under the broiler. Cook for 6 minutes, then flip and cook for another 6 minutes, or until fully cooked through (internal temperature should reach 165°F).
4. While the chicken is cooking, in a small bowl, mix together the softened butter, honey, and cayenne pepper. Set aside.
5. Grill the corn on high heat for 3 4 minutes per side, or until lightly charred.
6. Remove the chicken from the grill and let it rest for 5 minutes before slicing.
7. Serve the fire grilled chicken sliced, alongside the corn slathered in the spicy honey butter.

Chef’s Insight

To add an extra smoky flavor, soak wooden skewers in water for 30 minutes before using them to grill the chicken and corn.

Notes

To intensify the smoky flavor, consider using applewood or hickory wood chips on the grill.