Famous Food Truck Chili Cheese Fries

Allergens

Milk (in cheese), Wheat (potato)

Ingredients

• 2 large russet potatoes, washed and cut into 1/4
• inch thick fries
• Vegetable oil for frying
• 1 cup cooked ground beef or plant
• based protein (for vegetarian/vegan)
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese or dairy
• free alternative (for vegan)
• 1/2 cup sour cream or plant
• based substitute (for vegetarian/vegan)
• 1 tablespoon thinly sliced green onions for garnish
• Optional: Jalapeno pepper rings, chopped, for added spice

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a deep fryer or large pot, heat about 3 inches of vegetable oil to 350°F (175°C). Fry the potatoes in batches for 6 8 minutes until golden brown and cooked through. Remove with a slotted spoon and transfer to a paper towel lined plate to drain.
3. In a saucepan over medium heat, cook the ground beef or plant based protein with chili powder, cumin, smoked paprika, salt, and pepper. Cook for 5 7 minutes until cooked through.
4. Spread half of the cooked fries on a baking sheet in a single layer. Top with the cooked chili mixture, followed by the shredded cheese or dairy free alternative (for vegan). Place the remaining fries on top, creating a layered effect.
5. Bake for 8 10 minutes until the cheese is melted and bubbly. Remove from oven and let cool slightly.
6. Drizzle sour cream or plant based substitute (for vegetarian/vegan) over the fries, followed by a sprinkle of green onions. Add jalapeno pepper rings if desired. Serve immediately.

Chef’s Insight

Create a mini chili cheese fry bar for guests to customize their own serving.

Notes

Adjust spices according to taste preferences; serve with additional dipping sauces if desired.