Famous Street Taco Truck’s Secret Fire-Grilled Chicken Tacos
Discover the secrets of a famous fire-grilled chicken taco recipe that captures the essence of Mexico's vibrant street-food culture.
Allergens
Dairy, Gluten
Ingredients
- 1. 6 large boneless, skinless chicken breasts 2. 3 tablespoons chili powder 3. 1 teaspoon ground cumin 4. 1 teaspoon smoked paprika 5. 1 teaspoon garlic powder 6. 1 teaspoon onion powder 7. Salt and pepper to taste 8. 12 small corn tortillas 9. 2 cups shredded lettuce 10. 1 cup crumbled queso fresco 11. 1 cup chopped cilantro 12. 2 avocados, sliced 13. 1 lime, cut into wedges
Instructions
- Combine the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper in a small bowl.
- Rub the spice mixture evenly onto the chicken breasts.
- Preheat your grill to medium high heat and grill the chicken for 5 7 minutes per side or until fully cooked through. Remove from the grill and let rest for a few minutes before slicing.
- Assemble the tacos: place a slice of chicken on each tortilla, top with lettuce, queso fresco, cilantro, avocado, and a squeeze of lime.
Chef’s Insight
Use freshly squeezed lime juice for an authentic flavor burst.
Notes
To save time, you can use store-bought spice mix and pre-shredded cheese.