Festival BBQ Street Corn
Find the perfect festival classic with our delicious Festival BBQ Street Corn recipe, a smoky and spicy grilled corn dish that brings the energy of a festival right to your plate.
Allergens
Dairy, Soy
Ingredients
- 4 ears of fresh corn, shucked
- 1/2 cup mayonnaise
- 2 tablespoons chipotle pepper in adobo sauce
- 1/2 teaspoon lime zest
- 2 tablespoons lime juice
- 1/3 cup crumbled cotija cheese
- 1 teaspoon chili
- lime seasoning
Instructions
- In a small bowl, combine mayonnaise and chipotle pepper in adobo sauce. Set aside.
- Preheat a grill or grill pan to medium high heat.
- Brush corn with lime juice and season with salt and pepper. Grill corn, turning occasionally, until tender and lightly charred, about 8 minutes.
- Remove corn from grill and immediately brush with the prepared chipotle mayo. Sprinkle with cotija cheese, chili lime seasoning, and additional lime juice if desired.
Chef’s Insight
The perfect balance of smoky, tangy, and spicy flavors makes this Festival BBQ Street Corn an irresistible sensation.
Notes
Cook the corn until it's tender and slightly charred for best results.