Festival Classic Appetizer: Firecracker Street Corn
Discover the ultimate festival classic appetizer recipe with this mouthwatering Firecracker Street Corn. Inspired by elote, this easy-to-make dish brings the vibrant flavors and smoky aroma of a summer festival right to your table.
Allergens
Milk (in cotija cheese), Egg (in mayonnaise)
Ingredients
- 4 large ears of corn, shucked 1/2 cup mayonnaise 1/2 cup crumbled cotija cheese 1 teaspoon chili powder 1 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper (optional) Salt and black pepper, to taste Juice of 1 lime 2 tablespoons chopped fresh cilantro 1/4 cup crumbled tortilla chips
Instructions
- Preheat a grill or grill pan over medium high heat.
- In a small bowl, whisk together the mayonnaise, cotija cheese, chili powder, smoked paprika, ground cumin, garlic powder, cayenne pepper (if using), salt, and black pepper. Set aside.
- Grill the corn, turning occasionally, until slightly charred and tender, about 10 minutes.
- Remove the corn from the grill and immediately brush with the prepared mayo mixture. Squeeze lime juice over each ear of corn and sprinkle with crumbled tortilla chips. Garnish with fresh cilantro.
- Serve hot, with napkins at the ready for a mess free dining experience.
Chef’s Insight
This dish is best enjoyed hot and fresh off the grill, so gather your friends and family around the table for a memorable taste experience.
Notes
Adapted from a classic street-food recipe.