Festival Classic Dinner: Firecracker BBQ Chicken & Smoky Cheddar Corn on the Cob
Find the perfect recipe for a festival-inspired classic dinner, with our Firecracker BBQ Chicken and Smoky Cheddar Corn on the Cob. This unique twist on barbecue and creamy cheddar cheese flavors will transport you to an outdoor gathering.
Allergens
Dairy, Gluten
Ingredients
- 6 large boneless, skinless chicken breasts
- 2 cups Firecracker BBQ Sauce (recipe below)
- 8 large ears of corn, shucked and silked
- 1 cup Smoky Cheddar Cheese Sauce (recipe below)
- 4 tablespoons unsalted butter, melted
- 2 teaspoons paprika
- Salt and pepper, to taste
- Fresh cilantro leaves, for garnish Firecracker BBQ Sauce:
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Salt and black pepper, to taste Smoky Cheddar Cheese Sauce:
- 4 tablespoons unsalted butter
- 3 tablespoons all
- purpose flour
- 2 cups whole milk
- 8 ounces sharp cheddar cheese, shredded
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
Instructions
- In a medium bowl, whisk together all ingredients for the Firecracker BBQ Sauce until well combined. Set aside.
- Preheat grill or grill pan to medium high heat. Season chicken breasts with salt and pepper. Grill until internal temperature reaches 165°F, basting frequently with the BBQ sauce during cooking. Remove from grill and let rest for a few minutes before slicing.
- Brush each ear of corn with melted butter and season with paprika, salt, and pepper. Wrap each cob in aluminum foil and place on the grill. Cook for 15 20 minutes, or until tender.
- In a small saucepan, melt butter over medium heat. Whisk in flour until well combined. Slowly whisk in milk and cook until thickened. Stir in shredded cheddar cheese, smoked paprika, salt, and black pepper until fully incorporated. Keep warm until ready to serve.
- To serve, place sliced chicken on a platter and drizzle with any remaining BBQ sauce. Arrange grilled corn alongside the chicken and drizzle with Smoky Cheddar Cheese Sauce. Garnish with fresh cilantro leaves and enjoy!
Chef’s Insight
To enhance the smoky flavor, try adding a pinch of smoked paprika to the BBQ sauce or cheese sauce.
Notes
For a vegan alternative, substitute the BBQ sauce with your favorite store-bought or homemade vegan BBQ sauce and use a dairy-free cheese sauce.