Festival Classic Street Tacos – Copycat Carnival Favorite

Allergens

Gluten (from flour tortillas), Dairy (sour cream and cheese)

Ingredients

• 1 lb ground beef 1 packet taco seasoning 8 small flour tortillas 2 cups shredded cheese (Mexican blend) 1 cup diced tomatoes 1 cup shredded lettuce 1 medium onion, finely chopped 1 avocado, sliced 1/2 cup sour cream 1 lime, cut into wedges

Instructions

1. In a large skillet over medium heat, cook the ground beef until browned and crumbled. Drain excess fat and add taco seasoning as per package instructions. Set aside.
2. On each tortilla, layer meat, cheese, tomatoes, lettuce, onion, avocado slices, and a dollop of sour cream.
3. Fold the tortillas in half to create a taco shape.
4. Grill the tacos for 1 2 minutes per side until warmed and slightly charred.

Chef’s Insight

To infuse more flavor, marinate the ground beef in your favorite spices before cooking.

Notes

For a vegetarian option, replace ground beef with mixed vegetables.