Festival Fireball BBQ Chicken Wings
Discover the ultimate Festival Fireball BBQ Chicken Wings recipe that captures the essence of a Friday-night tailgate or secret restaurant hack at home. Enjoy this sizzling, smoky, and unforgettable classic dish.
Allergens
Contains wheat, soy, and milk.
Ingredients
- 24 chicken wings, drumettes and flats separated 1 cup Festival Fireball BBQ Sauce 1/2 cup hot sauce (such as Frank's RedHot) 2 tablespoons brown sugar 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper, to taste 2 tablespoons butter, melted Green onions, chopped, for garnish
Instructions
- In a medium bowl, whisk together the Festival Fireball BBQ Sauce, hot sauce, brown sugar, smoked paprika, garlic powder, and onion powder. Set aside.
- Season the chicken wings with salt and pepper to taste.
- Preheat your grill to medium high heat (about 400°F). Grill the wings until cooked through, turning occasionally, for about 15 minutes.
- Remove wings from the grill and brush them generously with the Festival Fireball BBQ sauce mixture. Return to the grill and cook for an additional 3 4 minutes or until the sauce begins to caramelize.
- Brush the melted butter over the cooked wings and sprinkle with chopped green onions. Serve immediately.
Chef’s Insight
The perfect blend of spicy and sweet, these wings will have you coming back for more. Make sure to cook them low and slow on the grill to achieve that perfect crispy exterior and tender interior.
Notes
Be sure to have enough sauce for basting and garnishing the wings.