Festival Fireball Fritters

Allergens

Wheat (Gluten), Egg, Soy

Ingredients

• 2 cups all
• purpose flour
• 1 cup water
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp sugar
• 1 can (15 oz) pumpkin puree
• 1 large egg
• 1/4 cup apple cider vinegar
• Vegetable oil for frying
• 1 cup granulated sugar, for coating
• 1 tsp ground cinnamon, for coating

Instructions

1. In a large mixing bowl, whisk together the flour, water, baking powder, salt, and sugar.
2. Stir in pumpkin puree, egg, and apple cider vinegar until well combined.
3. Heat about 2 inches of vegetable oil in a deep frying pan or deep fryer to 350°F (175°C).
4. Meanwhile, mix granulated sugar and ground cinnamon in a shallow dish for coating.
5. Drop tablespoons of the batter into the hot oil, frying until golden brown.
6. Remove from oil with a slotted spoon and immediately toss in the sugar cinnamon mixture to coat.
7. Transfer to paper towels to drain excess oil.

Chef’s Insight

The secret to perfectly fried fireball fritters lies in the right oil temperature and turning the fritters occasionally to ensure even cooking.

Notes

Serve warm for the best taste and texture.