Festival Firecracker BBQ Ribs
Discover this explosive Festival Firecracker BBQ Ribs recipe, a sizzling, smoky sensation perfect for any celebration or gathering. Enjoy the thrilling combination of flavors and textures in this unforgettable dish inspired by famous restaurant classics.
Allergens
Gluten (in optional Worcestershire sauce)
Ingredients
- 2 lbs pork baby back ribs, cut into individual rib portions
- 1 cup Festival Firecracker BBQ sauce (recipe below)
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- Salt and pepper, to taste Festival Firecracker BBQ Sauce:
- 1 cup ketchup
- 1/4 cup molasses
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/4 tsp ground cumin
- Salt and pepper, to taste
Instructions
- In a medium bowl, combine the Festival Firecracker BBQ sauce ingredients. Whisk until fully combined set aside.
- Season the ribs with salt, pepper, chili powder, smoked paprika, and ground cumin. Mix well.
- Preheat your grill to medium high heat (around 350°F/175°C). Grill the seasoned ribs for 20 minutes, turning occasionally, until they have a nice char on both sides.
- Brush the ribs generously with the Festival Firecracker BBQ sauce, ensuring an even coating. Continue to grill for another 10 minutes, turning and basting with more sauce every few minutes, until the ribs are tender and cooked through.
Chef’s Insight
Don't be afraid to experiment with different proteins and sauces to make this recipe your own. The key is the perfect balance of smoky and sweet flavors.
Notes
Serve with a side of creamy coleslaw and garlic mashed potatoes for a complete festival-inspired meal.